Crazy for Crust · by Dorothy Kern★ 4.2 (50)
Lemonade Prosecco Punch
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 1%
CARBS 12G47% OF CAL
2G FIBER1G OTHER9G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing punch combining lemonade, citrus vodka, Prosecco, fresh berries, and mint. Perfect for summer entertaining, it mixes easily and goes down smoothly.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4-6 cups prepared Lemonade (I used a low calorie kind from the grocery store, chilled)
- 1/3 cup citrus vodka (you can substitute regular flavor)
- 1 pint blackberries (or your favorite berry, frozen)
- 3 sprigs fresh mint
- 1 bottle (750mL La Marca Prosecco, chilled)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 1%
CARBS 12G47% OF CAL
2G FIBER1G OTHER9G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 11mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 15mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.