Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (3)
Lemonade Pie
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 8%
CARBS 33G61% OF CAL
0G FIBER2G OTHER31G TOTAL SUGAR
FAT 8G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake creamy lemonade pie with graham cracker crust made in minutes. Cool, tangy-sweet, and perfect for summer.
dessertamericanbaked goodvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 4 oz cream cheese (softened)
- 1 can ((14 oz) Sweetened Condensed Milk)
- 6 oz frozen lemonade concentrate (partially thawed)
- 1 container ((8 oz) Cool Whip, thawed)
- 1 graham cracker crust ((recipe here))
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 8%
CARBS 33G61% OF CAL
0G FIBER2G OTHER31G TOTAL SUGAR
FAT 8G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 110mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 126mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.