Belly Full · by Amy Flanigan
Lemonade Fruit Dip
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 6%
CARBS 30G39% OF CAL
1G FIBER15G ADDED11G INTRINSIC3G OTHER26G TOTAL SUGAR
FAT 20G60% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy-sweet fruit dip made from cream cheese, whipped cream, and lemon. Ready in five minutes, pair with fresh fruit for a light dessert or snack.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounce brick cream cheese (softened)
- 1 cup cold heavy whipping cream
- 1 teaspoon vanilla
- 1 cup powdered sugar
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- fresh fruit (for serving)
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 6%
CARBS 30G39% OF CAL
1G FIBER15G ADDED11G INTRINSIC3G OTHER26G TOTAL SUGAR
FAT 20G60% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 114mg
- Total sugar
- 26g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 58mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.