Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.9 (22)
Lemonade Cake Recipe
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 5%
CARBS 44G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER32G TOTAL SUGAR
FAT 15G42% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cake infused with bright lemon flavor from lemonade concentrate. It's tender and moist with a pale pink color. Serve as a summer dessert or at a celebration.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 ½ cups cake flour (sifted)
- 1 ½ cups granulated sugar
- 1 teaspoon salt
- 2 ½ teaspoon baking powder
- ¾ cup unsalted butter (slightly chilled and cut into slices)
- 4 large eggs
- ¾ cup frozen pink lemonade concentrate (thawed)
- ½ cup milk (room temperature)
- 1 tablespoon lemon extract
- 1 teaspoon pure vanilla extract
- 1 cup unsalted butter (room temperature)
- Pinch salt
- 3 cups confectioner's sugar
- ¼ cup frozen pink lemonade concentrate, thawed (4 tablespoons)
- 3/4 teaspoon lemon extract
- Optional: pink food coloring, straws, and lemon slices
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 5%
CARBS 44G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER32G TOTAL SUGAR
FAT 15G42% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 129mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.