Once Upon a Chef · by Jennifer Segal★ 5.0 (1)
Lemonade
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 0%
CARBS 34G100% OF CAL
0G FIBER31G ADDED1G INTRINSIC2G OTHER32G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade lemonade balancing tart lemon juice with sweet sugar syrup and cold water. Refreshing on its own or as a base for mint, berries, or spirits.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup sugar
- 5 cups cold water, divided
- 1 cup fresh lemon juice, from 6 to 8 lemons
- 1 lemon, thinly sliced
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 0%
CARBS 34G100% OF CAL
0G FIBER31G ADDED1G INTRINSIC2G OTHER32G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 5mg
- Total sugar
- 32g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 23mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.