
Cooking Classy · by Jaclyn★ 5.0 (1)
Lemonade
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 0%
CARBS 43G100% OF CAL
0G FIBER40G ADDED1G INTRINSIC2G OTHER41G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, refreshing homemade lemonade made with fresh lemon juice, sugar, and water. Far superior to store-bought mixes and perfect for warm summer days.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups (400g) granulated sugar
- 9 cups water, (divided)
- 2 cups fresh lemon juice*
- Few cups of ice
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 0%
CARBS 43G100% OF CAL
0G FIBER40G ADDED1G INTRINSIC2G OTHER41G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 12mg
- Total sugar
- 41g
- Added sugar
- 40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 14mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
