Real Housemoms · by Aubrey★ 4.3 (9)
Lemon Zucchini Cake
NUTRITION · PER SERVING130M COOK
CAL 29%·PRO 8%
CARBS 85G59% OF CAL
1G FIBER15G OTHER69G TOTAL SUGAR
FAT 26G40% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightly sweet cake with bright lemon flavor studded with zucchini. Tender and moist with a tangy frosting, it's a spring-inspired dessert that works year-round.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 4 large eggs
- 1 1/2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon lemon zest ((about 2 lemons))
- 1/2 tablespoon vanilla extract
- 13.25 ounces vanilla cake mix ((1 box))
- 1 cup finely grated zucchini (packed, with its water)
- 4 cups powdered sugar
- 1 cup unsalted butter (softened)
- Thin lemon slices (for garnish)
At a glance
PER SERVING · TIME 130M
CAL 29%·PRO 8%
CARBS 85G59% OF CAL
1G FIBER15G OTHER69G TOTAL SUGAR
FAT 26G40% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 265mg
- Total sugar
- 69g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.