Shugary Sweets · by Aimee Shugarman
Lemon Zucchini Bread Recipe
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 9%
CARBS 38G65% OF CAL
3G FIBER15G OTHER21G TOTAL SUGAR
FAT 8G29% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist quick bread made with summer zucchini and bright lemon flavor, finished with a lemon glaze.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups shredded zucchini
- 2/3 cup unsalted butter (melted)
- 2 lemons (zested)
- 1/2 cup lemon juice (about 2 large lemons)
- 4 large eggs
- 1 cup powdered sugar
- juice from 1 lemon
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 9%
CARBS 38G65% OF CAL
3G FIBER15G OTHER21G TOTAL SUGAR
FAT 8G29% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 165mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.