Crazy for Crust · by Dorothy Kern★ 4.9 (19)
Lemon Zucchini Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 8%
CARBS 40G56% OF CAL
2G FIBER12G OTHER26G TOTAL SUGAR
FAT 13G40% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini bread with bright lemon flavor and a sweet lemon glaze. Moist and tender, balancing citrus with savory squash.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- ½ cup 119ml vegetable oil
- ¾ cup 150g granulated sugar
- ¼ cup 50g brown sugar
- 2 large eggs
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups 186g all-purpose flour
- 1 ½ cups approximately 152g shredded zucchini
- ½ cup 57g Powdered Sugar
- 1-2 tablespoons Lemon Juice
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 8%
CARBS 40G56% OF CAL
2G FIBER12G OTHER26G TOTAL SUGAR
FAT 13G40% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 194mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 20mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.