Yellow Bliss Road · by Kristin Maxwell★ 4.7 (3)
Lemon Zucchini Bread
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 10%
CARBS 49G71% OF CAL
3G FIBER15G OTHER32G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist lemon zucchini bread with tart lemon flavor throughout. It's summery and versatile—enjoy it for breakfast, as a snack, or as a light dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 eggs
- 1/4 cup vegetable oil
- 1/2 cup buttermilk
- 1 1/3 cups granulated sugar
- 2 tablespoons fresh lemon juice
- 1 lemon (zested)
- 1 cup zucchini (grated)
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- ½ cup powdered sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 10%
CARBS 49G71% OF CAL
3G FIBER15G OTHER32G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 206mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.