Lemon Zucchini Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender lemon-zucchini loaf with bright citrus flavor and topped with powdered sugar glaze. It's moist from Greek yogurt and vegetable, making it a fresh-tasting dessert or breakfast quick bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- 3 tablespoons lemon zest (about 3 lemons)
- 2 large eggs (room temperature)
- ⅓ cup olive oil
- ⅓ cup full fat Greek yogurt (room temperature)
- 1 teaspoon vanilla extract
- 1 ½ cups grated zucchini (about 1 large zucchini)
- ½ cup powdered sugar
- 1 tablespoon lemon juice
- ¼ teaspoon vanilla extract
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 165mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 24mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.