Averie Cooks · by Averie Sunshine★ 4.8 (6)
Lemon Zucchini Bread
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 11%
CARBS 45G57% OF CAL
1G FIBER16G OTHER28G TOTAL SUGAR
FAT 13G38% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist quick bread infused with tangy lemon and soft zucchini, topped with a simple lemon glaze. Not overly sweet, it's perfect for breakfast or a lighter dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups grated zucchini (loosely laid in measuring cup (not peeled, well wrung and moisture squeezed))
- 1 1/2 cup bread flour
- 1/3 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt (or to taste)
- 1 cup granulated sugar
- 1 tablespoon lemon zest
- 1/2 cup canola or vegetable oil
- 2 large eggs
- 2 yolks (from large eggs, discard whites or save for another use)
- 2 tablespoons lemon juice
- 1 teaspoon vanilla
- 2/3 cup confectioners' sugar (sifted if lumpy)
- Zest from one lemon (with a bit reserved for garnishing)
- 1 to 2 tablespoons lemon juice
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 11%
CARBS 45G57% OF CAL
1G FIBER16G OTHER28G TOTAL SUGAR
FAT 13G38% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 196mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.