Tastes Better From Scratch · by Lauren Allen★ 4.9 (353)
Lemon Zucchini Bread
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 6%
CARBS 33G56% OF CAL
2G FIBER22G SUGAR9G OTHER
FAT 10G40% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and fluffy quick bread studded with fresh zucchini and bright lemon flavor. Perfect for using up summer zucchini, topped with a tart lemon glaze.
mainamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour ((180g))
- 1/2 teaspoon salt ((3g))
- 1/2 teaspoon baking soda ((2.3g))
- 1/2 teaspoon baking powder ((2g))
- 3/4 cup granulated sugar ((150g))
- zest of 1 large lemon
- 2 large eggs
- 1/2 cup oil ((120mL), vegetable, avocado or canola oil)
- 1 1/2 teaspoons fresh lemon juice ((7.5mL))
- 1 cup grated zucchini* ((120g), unpeeled)
- 1 cup powdered sugar ((115g))
- 4 teaspoons fresh lemon juice ((20mL))
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 6%
CARBS 33G56% OF CAL
2G FIBER22G SUGAR9G OTHER
FAT 10G40% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 161mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 12mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.