iFoodReal · by Olena Osipov★ 5.0 (3)
Lemon Zucchini Bread
NUTRITION · PER SERVING58M COOK
CAL 15%·PRO 9%
CARBS 60G81% OF CAL
1G FIBER37G OTHER22G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick lemon-zucchini bread made with gluten-free flour and topped with a zesty glaze. Tender crumb with bright citrus flavor and hidden vegetables.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 large eggs
- 1 large lemon (zest and juice of)
- 1/2 cup+ 2 tablespoons maple syrup or honey
- 2 tablespoons mild oil (I used avocado oil)
- 1 teaspoon pure vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups gluten free flour (I used Bob's Red Mill gluten-free 1:1 baking flour)
- 2 cups grated zucchini (packed & not squeezed)
- Cooking spray (I use Misto)
- 3/4 cup icing sugar
- 3-4 teaspoons lemon juice
At a glance
PER SERVING · TIME 58M
CAL 15%·PRO 9%
CARBS 60G81% OF CAL
1G FIBER37G OTHER22G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 50m
- Sodium
- 276mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 38mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.