Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (4)
Lemon Zucchini Bread
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 7%
CARBS 27G59% OF CAL
2G FIBER9G OTHER17G TOTAL SUGAR
FAT 7G34% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and tangy lemon zucchini bread topped with a lemon glaze. Made with yogurt and whole grains for a lighter take on the classic quick bread. Serve as a snack or dessert.
dessertamericanbaked good⚙️ food processor🔥 oven🌀 blendervegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup zucchini (grated and lightly packed )
- 1/2 cup lemon-flavored Greek yogurt (see note 1)
- 1-1/2 tablespoons lemon extract (see note 2)
- 1 large egg
- 1/3 cup coconut oil
- 2 tablespoons honey
- 1/2 cup sugar
- 1/2 cup oat flour (blended-up regular oats)
- 1 cup all-purpose flour (or use white-whole wheat)
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup powdered sugar
- 1 lemon
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 7%
CARBS 27G59% OF CAL
2G FIBER9G OTHER17G TOTAL SUGAR
FAT 7G34% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 235mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 16mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.