Small Town Woman · by Beth Pierce★ 5.0 (26)
Lemon Zucchini Bread
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 6%
CARBS 27G52% OF CAL
2G FIBER11G OTHER15G TOTAL SUGAR
FAT 10G44% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread made with grated zucchini, bright lemon juice, and zest. It works equally well as a light breakfast or dessert and is dense with real lemon flavor.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup granulated sugar
- ½ cup vegetable oil or canola oil
- 2 tablespoons lemon juice
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- 1 ¼ cups shredded zucchini (unpeeled)
- 1 egg
- 2 ½ tablespoons sugar
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 6%
CARBS 27G52% OF CAL
2G FIBER11G OTHER15G TOTAL SUGAR
FAT 10G44% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 107mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 12mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.