Two Peas & Their Pod · by Maria Lichty★ 4.7 (25)
Lemon Zucchini Bars with Cream Cheese Frosting
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 6%
CARBS 33G49% OF CAL
1G FIBER6G OTHER26G TOTAL SUGAR
FAT 15G48% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon-forward bar cookies made with zucchini and topped with tangy cream cheese frosting. Moist and citrusy with a tender crumb. Perfect for potlucks and parties.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 oven🥧 baking dishvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- Zest of 2 lemons
- 3/4 cup oil ((grapeseed, canola, or vegetable))
- 3 large eggs, (lightly beaten)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 cups grated zucchini
- 8 ounce block cream cheese, (at room temperature)
- 1/2 cup unsalted butter, (at room temperature)
- 3 to 4 cups powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- Pinch of salt
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 6%
CARBS 33G49% OF CAL
1G FIBER6G OTHER26G TOTAL SUGAR
FAT 15G48% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 109mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 20mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.