Handle the Heat · by Tessa Arias★ 5.0 (9)
Lemon Yogurt Zucchini Bread
NUTRITION · PER SERVING195M COOK
CAL 100%·PRO 100%
CARBS 482G67% OF CAL
31G FIBER157G OTHER294G TOTAL SUGAR
FAT 77G24% OF CAL
42G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist zucchini bread infused with bright lemon flavor and topped with lemon icing. A summery treat that's perfect for using up garden zucchini.
dessertamericanbaked good⚙️ food processor⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 5 tablespoons (71 grams) unsalted butter
- 1 pound (453 grams) zucchini, (washed with ends trimmed (2-3 medium zucchini))
- 3/4 cup (150 grams) granulated sugar, (divided)
- 2 cups (254 grams) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1/3 cup (95 grams) plain Greek yogurt*
- 2 large eggs, (at room temperature)
- 2 tablespoons lemon zest, (from about 3 large lemons)
- 3 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup (125 grams) powdered sugar, (sifted)
- 2 tablespoons lemon juice
At a glance
PER SERVING · TIME 195M
CAL 100%·PRO 100%
CARBS 482G67% OF CAL
31G FIBER157G OTHER294G TOTAL SUGAR
FAT 77G24% OF CAL
42G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h
- Sodium
- 2693mg
- Total sugar
- 294g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2629mg
- Calcium
- 496mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 2693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.