A Cozy Kitchen · by Adrianna Adarme★ 4.6 (5)

Lemon Yogurt Pound Cake

Name: Lemon Yogurt Pound Cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1, 1 (8x4-inch loaf)
Cuisine: american
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon kosher salt; 1 cup Greek yogurt; 3/4 cup white granulated sugar; 1/4 cup light or dark brown sugar; 3 large eggs; 2 teaspoons grated lemon zest (From about 2 small lemons); 1/2 cup olive oil; 1 cup water; 1 cup sugar; 1 cup powdered sugar; 2 tablespoons milk

NUTRITION · PER SERVING65M COOK

CAL 16%·PRO 66%

CARBS 32G40% OF CAL

5G FIBER0G OTHER33G TOTAL SUGAR

FAT 43G100% OF CAL

12G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist lemon pound cake made with Greek yogurt and fresh lemon juice, finished with a tangy lemon glaze. Bright citrus flavor and tender crumb make it a delightful single-loaf cake.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

1 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon kosher salt
1 cup Greek yogurt
3/4 cup white granulated sugar
1/4 cup light or dark brown sugar
3 large eggs
2 teaspoons grated lemon zest (From about 2 small lemons)
1/2 cup olive oil
1 cup water
1 cup sugar
1 cup powdered sugar
2 tablespoons milk

At a glance

PER SERVING · TIME 65M