El Mundo Eats · by Bea & Marco★ 5.0 (1)
Lemon Yogurt Cake
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 11%
CARBS 49G53% OF CAL
2G FIBER15G OTHER32G TOTAL SUGAR
FAT 17G40% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft and moist lemon cake made with simple ingredients and yogurt for moisture. Light lemon flavor, easy to bake.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 yogurt container granulated sugar
- 3 eggs (, room temperature)
- zest from 2 lemons
- 1 tsp vanilla extract
- 1 yogurt container Sunflower oil
- 1 yogurt container plain yogurt
- 3 yogurt container all purpose flour
- 1 sachet baking powder ((16 gr or 3 1/2 tsp))
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 11%
CARBS 49G53% OF CAL
2G FIBER15G OTHER32G TOTAL SUGAR
FAT 17G40% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 26mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.