Immaculate Bites · by Imma Adamu★ 5.0 (2)
Lemon Yogurt Cake
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 9%
CARBS 33G52% OF CAL
2G FIBER9G OTHER22G TOTAL SUGAR
FAT 12G42% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and tender lemon-yogurt cake with a bright citrus glaze. Sweet and tangy, quick to make and a family favorite.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups (180g) all-purpose flour
- 1 cup (200g) granulated sugar
- 2 teaspoons (10g) baking powder
- ¼ teaspoon (1-2g) salt
- 1 cup (240g) plain yogurt
- ½ cup (120ml) vegetable oil
- 3 large eggs
- 2 large lemons, (zested and juiced (reserving ¼ cup (60ml) juice for the cake))
- 1½ teaspoon (7-8ml) vanilla extract
- ½ cup (60g) powdered sugar
- 1 lemon, (zested and juiced (2 tablespoons juice and an optional teaspoon zest))
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 9%
CARBS 33G52% OF CAL
2G FIBER9G OTHER22G TOTAL SUGAR
FAT 12G42% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 74mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 34mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.