Lemon Yogurt Bread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender lemon-flavored quick bread made with Greek yogurt and topped with a simple lemon glaze. Moist and tangy with bright citrus flavor, it's perfect for breakfast or a light dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups flour
- 2 teaspoon baking powder
- ½ teaspoon salt
- 1 cup plain Greek Yogurt
- 1 ⅓ cups sugar (divided)
- 3 eggs
- 2 teaspoon lemon zest
- ½ teaspoon vanilla
- ¼ teaspoon lemon extract
- ½ cup vegetable oil
- ⅓ cup fresh lemon juice
- 1 cup powdered sugar
- 1 ½ Tablespoons lemon juice
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 157mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.