Simply Delicious · by Alida Ryder★ 4.3 (10)
Lemon yoghurt layer cake with white chocolate frosting
NUTRITION · PER SERVING85M COOK
CAL 33%·PRO 17%
CARBS 87G52% OF CAL
1G FIBER23G OTHER63G TOTAL SUGAR
FAT 33G45% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft lemon yogurt cake with whipped cream filling and white chocolate frosting. Tangy, fluffy, and elegant for special occasions.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3 cups cake/all purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 cups plain Greek yoghurt
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup canola oil
- 1½ cups caster sugar
- juice and zest of 1 lemon
- 250 ml whipping/heavy cream
- 3 tablespoons icing sugar
- 3/4 cup butter (room temperature)
- 3 cups icing sugar (sifted)
- 150 g white chocolate (melted)
- juice of 1 lemon
At a glance
PER SERVING · TIME 85M
CAL 33%·PRO 17%
CARBS 87G52% OF CAL
1G FIBER23G OTHER63G TOTAL SUGAR
FAT 33G45% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 45m
- Sodium
- 271mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.