Spicy Southern Kitchen · by Christin Mahrlig
Lemon Whoopie Pies
NUTRITION · PER SERVING37M COOK
CAL 14%·PRO 11%
CARBS 49G69% OF CAL
1G FIBER9G OTHER38G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft lemon cookies filled with tangy cream cheese frosting. Bright and not overly sweet, these whoopie pies are a fun handheld dessert or snack.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, (room temperature)
- 1 cup sugar
- 1 teaspoon finely grated lemon zest
- 1 large egg
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 6 ounces cream cheese, (room temperature)
- 2 tablespoons lemon juice
- 2 3/4 cup powdered sugar
At a glance
PER SERVING · TIME 37M
CAL 14%·PRO 11%
CARBS 49G69% OF CAL
1G FIBER9G OTHER38G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 102mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 27mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.