Mel's Kitchen Cafe · by Mel★ 4.7 (67)
Lemon White Chocolate Cream Bars
NUTRITION · PER SERVING440M COOK
CAL 19%·PRO 7%
CARBS 42G45% OF CAL
0G FIBER9G OTHER33G TOTAL SUGAR
FAT 22G54% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy lemon curd layered atop a graham cracker crust with a creamy white chocolate topping. A bright, refreshing bar cookie.
dessertamericanbaked good🥣 mixer⚡ microwave🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups cold water
- 1 1/2 cups granulated sugar
- 3/4 cup fresh lemon juice (from about 4 lemons - zest before juicing)
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1 tablespoon lemon zest
- 1 drop yellow food coloring, optional (see note)
- 2 1/2 cups crushed graham cracker crumbs (about 16 rectangles)
- 1 tablespoon granulated or brown sugar
- 3/4 cup salted butter, melted
- 1 cup white chocolate chips or bar, chopped (NOT almond bark or candy coating)
- 16 ounces cream cheese, softened (see note)
- 1 1/2 cups powdered sugar
- Pinch of salt
- 3/4 cup heavy cream, chilled (see note)
At a glance
PER SERVING · TIME 440M
CAL 19%·PRO 7%
CARBS 42G45% OF CAL
0G FIBER9G OTHER33G TOTAL SUGAR
FAT 22G54% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7h
- Cook
- 20m
- Sodium
- 270mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 53mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 420M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.