Lemon White Chocolate Cheesecake
View original ↗
Mel's Kitchen Cafe · by Mel★ 4.6 (73)

Lemon White Chocolate Cheesecake

NUTRITION · PER SERVING600M COOK
CAL 30%·PRO 19%
CARBS 46G31% OF CAL
1G FIBER9G OTHER35G TOTAL SUGAR
FAT 42G64% OF CAL
27G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich lemon white chocolate cheesecake with a buttery crust. Creamy and tangy, this elegant dessert is perfect for special occasions and celebrations.

dessertamericanbaked goodvegetarian
View the full recipe on Mel's Kitchen Cafe →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons powdered sugar
  • 1 teaspoon lemon zest
  • 1/2 cup cold salted butter (cut into chunks)
  • 4 packages (8-ounces each) full fat cream cheese (softened (see note))
  • 1 1/4 cups granulated sugar
  • 2 tablespoons all-purpose flour
  • 4 tablespoons freshly squeezed lemon juice (from 2-3 lemons - zest them before juicing; you'll need the zest later)
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 4 large eggs (lightly beaten)
  • 8 ounces white baking chocolate (melted and cooled to room temperature (see note))
  • 1 tablespoon lemon zest
  • Sweetened whipped cream and lemon slices for garnish (optional)
PREP
505M
SODIUM
377MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.