Lemon White Chocolate Cake Mix Cookies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These soft lemon cake mix cookies are made with butter, lemon, eggs, and white chocolate chips. They have a tender crumb with bright citrus and sweet chocolate flavor. Serve them as a simple, easy dessert or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup (113g) unsalted butter (melted)
- 1 15.25 ounce box lemon cake mix
- 2 large eggs
- 1 ½ cups (255g) white chocolate chips
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 108mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 28mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.