My Baking Addiction · by Jamie Lothridge★ 4.4 (75)
Lemon Whipping Cream Cake
NUTRITION · PER SERVING95M COOK
CAL 15%·PRO 9%
CARBS 37G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 15G46% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender lemon loaf cake bursting with bright citrus flavor. Serve plain as an afternoon snack or with whipped cream and berries for dessert.
dessertbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/4 cups granulated sugar
- Zest of 2 large lemons
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- 1 1/2 cups all-purpose flour
- 1/2 cup heavy whipping cream (do not whip)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 95M
CAL 15%·PRO 9%
CARBS 37G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 15G46% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 24mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 26mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.