Shugary Sweets · by Aimee Shugarman★ 4.2 (5)
Lemon Whipped Cream Frosting
NUTRITION · PER SERVING110M COOK
CAL 10%·PRO 3%
CARBS 23G47% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 11G51% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy frosting made with whipped cream, lemon, and gelatin. This fresh topping is designed for lemon cupcakes and desserts.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 lemon cupcakes (baked and cooled)
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon lemon extract
- 1 lemon (zested)
- 1 teaspoon unflavored gelatin
At a glance
PER SERVING · TIME 110M
CAL 10%·PRO 3%
CARBS 23G47% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 11G51% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 76mg
- Total sugar
- 18g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 24mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.