Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.3 (16)
Lemon Wafer Cookies
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 3%
CARBS 13G51% OF CAL
1G FIBER7G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 5G43% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, melt-in-the-mouth lemon cookies with crisp edges, layering lemon juice, zest, and extract. These light, chewy wafers deliver bright, balanced lemon flavor without overwhelming sweetness.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 8 tbsp salted butter ((see note 1))
- ¾ cup granulated sugar
- 1 zest of a lemon
- 1½ cup AP flour ((see note 2))
- ¼ tsp baking soda
- 1¼ tsp lemon extract
- 1 tbsp lemon juice
- 1 egg ((see note 3))
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 3%
CARBS 13G51% OF CAL
1G FIBER7G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 5G43% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 56mg
- Total sugar
- 7g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 6mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.