Downshiftology · by Lisa Bryan★ 4.9 (105)
Lemon Vinaigrette Recipe
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 0%
CARBS 1G5% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 12G97% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple emulsion of olive oil, lemon juice, Dijon mustard, honey, and garlic. A bright, versatile dressing for salads and vegetables.
condimentamericandairy freegluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup olive oil
- ¼ cup lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon honey (or maple syrup)
- 1 garlic cloves (minced)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 0%
CARBS 1G5% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 12G97% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 148mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 1mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.