The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (7)
Lemon Vinaigrette Recipe
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 0%
CARBS 0G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 8G100% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright lemon vinaigrette made with Dijon mustard and garlic. A simple, pantry-friendly dressing for salads and vegetables.
condimentmediterraneandairy freegluten freelow lactoseveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/4 cup lemon juice ((from about 2 large lemons))
- 2 teaspoons Dijon mustard
- 1 to 2 large garlic cloves, (minced)
- 2 teaspoons dried oregano
- Kosher salt
- Black pepper
- 1/2 to 3/4 cup extra virgin olive oil
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 0%
CARBS 0G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 8G100% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 114mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 3mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.