Kristine's Kitchen · by Kristine Rosenblatt
Lemon Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 0%
CARBS 4G12% OF CAL
0G FIBER3G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 13G93% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy dressing with lemon, honey, and mustard. Ready in minutes and ideal for salads, grilled vegetables, and more.
condimentamericandairy freegluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup extra virgin olive oil
- 3 tablespoons fresh lemon juice (from 2 lemons)
- 2 teaspoons honey
- ½ teaspoon Dijon mustard
- ⅛ teaspoon Kosher salt
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 0%
CARBS 4G12% OF CAL
0G FIBER3G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 13G93% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 69mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 1mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.