Fit Foodie Finds · by Lee Funke
Lemon Vinaigrette Dressing
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 0%
CARBS 3G9% OF CAL
0G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 14G93% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy lemon vinaigrette made with fresh lemon juice, white wine vinegar, and a touch of maple. It's a simple all-purpose dressing ready in minutes.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 teaspoon white wine vinegar
- 1.5 teaspoons maple syrup
- 1/2 teaspoon dijon mustard
- 1 teaspoon minced garlic
- 1/8 teaspoon salt
- 1/8 teaspoon ground pepper
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 0%
CARBS 3G9% OF CAL
0G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 14G93% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 87mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 4mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.