The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Lemon Vinaigrette Dressing
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 0%
CARBS 3G11% OF CAL
0G FIBER2G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 14G95% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright lemon vinaigrette made with fresh lemon juice, honey, garlic, and Dijon mustard emulsified with olive oil. Light and tangy, it dresses salads and vegetables beautifully.
condimentmediterraneandairy freegluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 teaspoon lemon zest
- ¼ cup freshly squeezed lemon juice ((about 1 large lemon))
- 2 teaspoons honey
- 1 small clove garlic, minced or grated ((or ¼ teaspoon garlic powder))
- ½ teaspoon Dijon mustard
- ¼ teaspoon kosher salt, (plus more to taste)
- Ground black pepper, (to taste)
- ⅓ cup extra virgin olive oil
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 0%
CARBS 3G11% OF CAL
0G FIBER2G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 14G95% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 99mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 2mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.