Cookie and Kate · by Cookie and Kate★ 5.0
Lemon Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 1%
CARBS 11G18% OF CAL
0G FIBER9G ADDED1G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 23G83% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, simple lemon vinaigrette made with quality olive oil, fresh lemon juice, and Dijon mustard. Versatile for dressing greens or vegetables with vibrant flavor.
condimentmediterranean⚡ microwavedairy freegluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ⅓ cup extra-virgin olive oil
- ⅓ cup lemon juice (from about 2 lemons)
- 2 tablespoons Dijon mustard
- 1 to 2 tablespoons honey or maple syrup, to taste
- 3 cloves garlic, pressed or minced
- ¼ teaspoon fine salt
- Freshly ground black pepper, to taste
- Pinch of red pepper flakes (optional, for heat)
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 1%
CARBS 11G18% OF CAL
0G FIBER9G ADDED1G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 23G83% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 415mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 3mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.