Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (4)
Lemon Vinaigrette
NUTRITION · PER SERVING10M COOK
CAL 53%·PRO 0%
CARBS 18G7% OF CAL
0G FIBER17G ADDED0G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 108G91% OF CAL
15G SAT93G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, bright vinaigrette made with lemon, red wine vinegar, and mustard. Drizzle over salads and vegetables for bold flavor.
condimentamericandairy freegluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup red wine vinegar
- 2 tablespoons Dijon-style mustard (see note 1)
- 1 teaspoon Italian seasoning (see note 2)
- 1/2 teaspoon minced garlic (optional)
- 1/2 cup olive oil
- 1 tablespoon honey
- 1 large lemon (see note 3)
- Salt and pepper
At a glance
PER SERVING · TIME 10M
CAL 53%·PRO 0%
CARBS 18G7% OF CAL
0G FIBER17G ADDED0G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 108G91% OF CAL
15G SAT93G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1637mg
- Total sugar
- 17g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.