Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (6)
Lemon Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 0%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G100% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, zesty lemon vinaigrette made with olive oil, lemon juice, mustard, and garlic. This simple dressing works on any salad or as a marinade and keeps well in the refrigerator for the week.
condimentamericandairy freegluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/3 cup Extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice (from 1 1/2 to 2 lemons)
- 1/2 tsp fine sea salt (or to taste)
- 1/4 tsp black pepper, freshly ground (more to taste)
- 1 tsp Dijon mustard
- 1 medium garlic cloves (1 tsp grated or pressed)
- 1/2 tsp honey (or maple syrup, optional to tame acidity)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 0%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G100% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 258mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 1mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.