Yellow Bliss Road · by Kristin Maxwell
Lemon Vinaigrette
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 0%
CARBS 5G12% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 18G90% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy dressing made with fresh lemon juice, olive oil, honey, and Dijon mustard. Works as a salad dressing, marinade, or sandwich spread.
condimentamericandairy freegluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup fresh lemon juice
- 2/3 cup olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons honey
- 1 garlic clove (minced)
- 1 tablespoon Dijon mustard
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 0%
CARBS 5G12% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 18G90% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 187mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 2mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.