Lemon Vanilla Tea Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, buttery cookies with bright lemon and vanilla flavor and a delicate crumb. A simple, elegant treat with fresh citrus notes. Perfect for tea time or a refreshing homemade snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 2 cups all purpose flour
- ½ cup granulated sugar
- 1¼ teaspoon baking powder
- 1 tablespoon lemon zest
- 1 pinch salt (if you use unsalted butter then add ¼ teaspoon salt)
- 3⅓ ounces butter (cold and cubed) (⅓ cup + 2 tablespoons)
- 2 tablespoons milk (room temperature)
- 1 large egg (room temperature)
- 1½ teaspoons vanilla extract
- 1 tablespoon lemon juice
- 2-3 tablespoons powdered / icing sugar
At a glance
PER SERVING · TIME 115M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 17mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 7mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.