Vikalinka · by Julia Frey of Vikalinka★ 4.8 (4)
Lemon Vanilla Posset
NUTRITION · PER SERVING165M COOK
CAL 17%·PRO 6%
CARBS 20G24% OF CAL
1G FIBER3G OTHER16G TOTAL SUGAR
FAT 29G76% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A British classic posset with lemon and vanilla flavors, similar to modern cheesecake. A light, elegant dessert with a hazelnut and graham cracker base.
dessertbritishvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 50g/1/2 cup hazelnuts or almonds
- 5 digestive biscuits or graham crackers
- 30g/2 tbsp unsalted butter (melted)
- 200ml/1 cup freshly squeezed juice of lemon and grapefruit combines (approximately 1 grapefruit, 2-3 lemons)
- 100g/1/2 cup granulated sugar
- 1 vanilla bean or 1 tsp vanilla
- 600ml/2 1/2 cups double cream/heavy whipping cream
At a glance
PER SERVING · TIME 165M
CAL 17%·PRO 6%
CARBS 20G24% OF CAL
1G FIBER3G OTHER16G TOTAL SUGAR
FAT 29G76% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 46mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 49mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.