Mel's Kitchen Cafe · by Mel★ 4.6 (60)
Lemon Truffle Shortbread Bars
NUTRITION · PER SERVING240M COOK
CAL 15%·PRO 7%
CARBS 20G27% OF CAL
1G FIBER6G OTHER13G TOTAL SUGAR
FAT 24G70% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread bars with a tart lemon filling and white chocolate truffle topping. A rich, fancy bar cookie perfect for holidays and celebrations.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 cup salted butter
- 4 tablespoons cornstarch
- 1/2 + 1/3 cup granulated sugar (you'll use 1/2 cup first and 1/3 cup later)
- 2 cups water
- 2/3 cup fresh lemon juice
- Zest of 1 lemon
- 6 egg yolks
- 2 tablespoons salted butter
- 6 ounces white chocolate (chopped (see note))
- 16 ounces cream cheese (softened to room temperature)
- 1 1/2 cups heavy cream
At a glance
PER SERVING · TIME 240M
CAL 15%·PRO 7%
CARBS 20G27% OF CAL
1G FIBER6G OTHER13G TOTAL SUGAR
FAT 24G70% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 40m
- Cook
- 20m
- Sodium
- 175mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 54mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 220M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.