Belly Full · by Amy Flanigan★ 5.0 (12)
Lemon Trifle Dessert
NUTRITION · PER SERVING200M COOK
CAL 13%·PRO 8%
CARBS 47G71% OF CAL
1G FIBER10G OTHER36G TOTAL SUGAR
FAT 7G24% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of angel food cake, lemon curd, shortbread, blueberries, and whipped cream in an elegant trifle. Light, tangy, and beautiful enough for a crowd.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 14 ounce baked angel food cake (cut into 1-inch cubes)
- 2 boxes (3.9 ounces each) instant lemon pudding mix
- 4 cups cold whole milk ((for the pudding mix))
- 1 cup lemon curd (divided)
- 1/2 cup crushed shortbread cookies (divided)
- 1 cup small fresh blueberries (divided)
- 16 ounces Cool Whip (thawed (see note))
- piped whipped cream (for topping)
- lemon slices (for garnish)
- fresh mint leaves (for garnish)
At a glance
PER SERVING · TIME 200M
CAL 13%·PRO 8%
CARBS 47G71% OF CAL
1G FIBER10G OTHER36G TOTAL SUGAR
FAT 7G24% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 414mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 112mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.