Real Housemoms · by Aubrey★ 4.8 (11)
Lemon Trifle
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 9%
CARBS 42G47% OF CAL
1G FIBER11G OTHER30G TOTAL SUGAR
FAT 21G52% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright lemon-flavored trifle with layers of pound cake and creamy mascarpone custard. Elegant and refreshing as a spring dessert.
dessertamericangluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces prepared pound cake (vanilla or lemon flavored)
- 3.4 ounces instant lemon pudding mix
- 2 cup whole milk (cold)
- 8 ounces mascarpone cheese
- 3/4 cup lemon curd
- 16 ounces Cool Whip (thawed)
- 1/2 lemon (zested and juiced)
- Whipped cream or Cool Whip (for garnish)
- Lemon slices (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 9%
CARBS 42G47% OF CAL
1G FIBER11G OTHER30G TOTAL SUGAR
FAT 21G52% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 306mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 88mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.