Lemon Tiramisu | Slimming & Weight Watchers Friendly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter take on tiramisu using ricotta instead of mascarpone, layered with lemon-soaked sponge fingers and topped with tangy lemon curd. Zesty and airy, perfect for lemon lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lemon (peel removed, cut into wide strips with the juice squeezed)
- 100 ml cold water
- 1 tbsp white granulated sweetener (or caster sugar)
- 250 g ricotta
- 4 tbsp lemon curd
- 8 sponge fingers (halved)
- 4 tsp lemon curd
- 4 tsp lemon curd (to decorate)
- 2 halved lemon slices (to decorate)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 94mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 150mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.