Broma Bakery · by Sofi | Broma Bakery
Lemon Tiramisu
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 13%
CARBS 39G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER30G TOTAL SUGAR
FAT 20G52% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, boozy Italian dessert with layers of creamy mascarpone and limoncello-soaked ladyfingers, tangy with lemon. Perfect for dinner parties and can be prepared ahead.
dessertitalian🥣 mixer🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup fresh lemon juice
- ¼ cup granulated sugar
- ¼ cup limoncello
- Splash of vanilla extract
- 4 large eggs
- ⅔ cup granulated sugar, divided
- 16 ounces mascarpone, cold from the fridge
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- ½ teaspoon salt
- 2 packages lady fingers (14 ounces total)
- 1 cup lemon curd (store bought or homemade works!)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 13%
CARBS 39G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER30G TOTAL SUGAR
FAT 20G52% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 140mg
- Total sugar
- 30g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.