An Italian in my Kitchen · by Rosemary Molloy★ 4.4 (15)
Lemon Tiramisu Cake
NUTRITION · PER SERVING345M COOK
CAL 16%·PRO 11%
CARBS 38G48% OF CAL
1G FIBER29G ADDED1G INTRINSIC7G OTHER30G TOTAL SUGAR
FAT 17G49% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lemon-inflected tiramisu cake layered with mascarpone cream and whipped cream, without raw eggs. This elegant dessert marries Italian tiramisu tradition with bright lemon flavor.
dessertitalianbaked good🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all purpose / plain flour or pastry flour
- 1/4 teaspoon salt
- 1 1/4 cups granulated sugar or fine sugar (divided)
- 8 large egg whites (room temperature)
- 1/2 teaspoon lemon juice (room temperature)
- 1 teaspoon vanilla extract
- 1 cup water
- 1/2 cup granulated sugar
- juice of 2 lemons
- 1 cup mascarpone (remove from fridge 30 minutes before using)
- 1 cup whole cream
- 2 tablespoons icing / powdered sugar
- zest of 3 lemons (finely grated)
At a glance
PER SERVING · TIME 345M
CAL 16%·PRO 11%
CARBS 38G48% OF CAL
1G FIBER29G ADDED1G INTRINSIC7G OTHER30G TOTAL SUGAR
FAT 17G49% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 99mg
- Total sugar
- 30g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 48mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.