The Recipe Critic · by Alyssa Rivers
Lemon Tiramisu
NUTRITION · PER SERVING186M COOK
CAL 32%·PRO 19%
CARBS 50G32% OF CAL
0G FIBER9G OTHER41G TOTAL SUGAR
FAT 47G68% OF CAL
30G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lemon-forward twist on the Italian classic tiramisu, with layers of bright lemon curd and creamy mascarpone. Rich, tangy, and impressive yet not difficult to make.
dessertitalianbaked good🥧 baking dish🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 5 large eggs
- 1 ½ cups granulated sugar
- 1 ¼ cups fresh lemon juice
- 1 tablespoon lemon zest
- 10 tablespoons unsalted butter, (room temperature)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup fresh lemon juice
- ½ cup water
- 1 teaspoon lemon zest
- 1 cup heavy whipping cream, (chilled)
- ⅓ cup granulated sugar
- 16 ounces mascarpone cheese
- 25 ladyfinger cookies, (more or less depending on the dish you use)
- candied lemon slices, (optional)
At a glance
PER SERVING · TIME 186M
CAL 32%·PRO 19%
CARBS 50G32% OF CAL
0G FIBER9G OTHER41G TOTAL SUGAR
FAT 47G68% OF CAL
30G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 6m
- Sodium
- 146mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.