Lemon Tiramisu
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, citrusy take on tiramisu featuring lemon-soaked ladyfingers layered with creamy mascarpone filling and lemon curd. This elegant make-ahead dessert is soft and sliceable after an overnight chill.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup lemonade
- OR
- 1 cup warm water
- 1 tablespoon granulated sugar
- 1 tablespoon fresh lemon juice
- 1 ½ cups granulated sugar
- 2 medium lemons (zested)
- 8 large egg yolks
- ⅔ cup fresh lemon juice
- ¾ cup salted butter (cold and cubed)
- 24 ounces mascarpone cheese (cold)
- ½ cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1 ½ cups heavy whipping cream (cold)
- 26 ladyfinger cookies (or as needed)
- Whipped cream (for serving, optional)
- Powdered sugar (for serving, optional)
- Lemon zest (for serving, optional)
- Thin lemon slices (for serving, optional)
- White chocolate curls (for serving, optional)
At a glance
PER SERVING · TIME 520M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 157mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 117mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.