Lemon Tiramisu
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright twist on tiramisu, with lemon-soaked ladyfingers, smooth mascarpone cream, and tangy lemon curd layered into an elegant no-bake dessert. Impressive and requires advance preparation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup granulated sugar
- 3/4 cup freshly squeezed lemon juice (4 lemons)
- 3/4 cup water
- 1 batch lemon curd (divided, see note 2)
- 6 large egg yolks (see note 3)
- 1/8 teaspoon salt
- 1 teaspoon vanilla bean paste (or regular vanilla extract)
- 2 (8-ounce) containers mascarpone
- 1-1/2 cups heavy cream
- 2 (7-ounce) boxes ladyfingers
At a glance
PER SERVING · TIME 765M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 79mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 67mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.